Photographer, professional home cook, and avid vintage-sourcer.

Looking for a fresh, creative start, Michelle left her publishing job to pursue a slower paced, working-hands life. Stirring inspiration from in-season produce from a local farm and market in Massachusetts’ North Shore, and utilizing her food scraps with inspiration from chefs like Tamar Adler and Melina Hammer, Michelle has been able to expand her kitchen repertoire one dish at a time. She actively chooses to work with local businesses, farms, and makers to aid in sustainability and cultivate community.

Michelle hopes to spread the joy of cooking in an accessible way with all who are curious; all while capturing plates, and telling food stories.